Our Menu

Soya chaap marinated in rich cream and mild spices, then grilled to perfection for a smoky flavour.

Soya chaap marinated in classic tandoori spices and yoghurt, grilled till smoky, charred, and packed with bold flavour.

Soya chaap infused with traditional pickle spices, grilled to deliver a sharp, spicy, and flavour-packed bite.

Soft paneer chunks coated in aromatic tandoori spices, roasted to a golden, lightly charred finish.

Soft paneer marinated in a fresh green herb and mint-coriander blend, grilled for a vibrant, smoky flavour.

Paneer infused with traditional pickle masala, roasted till lightly charred with a sharp, zesty finish.

Chicken marinated in yogurt and spices.

Chicken marinated in yogurt and spices.

Spiced wings cooked in the tandoor.

Boneless chicken grilled with spices.

Tender fish pieces marinated in spiced yogurt and grilled till smoky and perfectly flaky.

Fish marinated in a fresh mint-coriander green spice blend and grilled for a light, smoky flavour.

Crispy fish fritters marinated in spices and deep-fried to golden perfection.

Creamy marinated chicken grilled tender.

Jumbo prawns marinated and grilled.

Rich Mughlai-style chicken leg kababs marinated in aromatic spices, cooked in the tandoor (20 minutes cooking time).

Chicken pieces infused with piekle spices, char-grilled for a sharp, smoky, and flavour-packed bite.

Minced chicken kababs with herbs.

Minced lamb skewers roasted in tandoor.

Mixed vegetables dipped in spiced Chickpea flour batter and fried crisp.

Crisp vegetable bites shaped like lollipops tossed in a tangy Indo-Chinese sauce.

Crunchy wrappers filled with spiced noodles and veggies.

Crispy patties filled with creamy goat cheese and aromatic spices.

Golden, crisp, perfectly seasoned fries.

Soft paneer pieces coated in Chickpea flour batter and fried golden.

Spinach, potato, and veggie patties with a hint of mango chutney inside.

Thinly sliced onions seasoned with spices and fried until crunchy.

Crispy spring rolls filled with seasoned mixed vegetables.

Melt-in-the-mouth patties made from rich hung curd blended with paneer, herbs, and aromatic spices.

Spicy vegetable soup topped with crispy noodles.

Tangy and spicy mixed vegetable soup.

Mild and creamy sweet corn soup.

Light vegetable broth with herbs.

Lentil soup flavoured with Indian spices.

Smooth, comforting tomato soup simmered with herbs for a warm and classic flavour.

Spicy chicken soup topped with crispy noodles.

Tangy and spicy chicken soup.

Creamy chicken and sweet corn soup.

Light chicken broth seasoned with herbs.

Crispy potato patties topped with chickpeas, yogurt, chutneys & pomegranate.

Mini puris filled with yogurt, chutneys, sev & pomegranate.

Soft lentil dumplings soaked in yogurt, topped with chutneys & spices.

Samosa topped with chickpeas, yogurt, chutneys & sev.

Crispy papdi served with potatoes, chickpeas, yogurt, chutneys & sev.

Crispy puris served with potato, chickpeas & mint water.

Large stuffed kachori topped with potatoes, chutneys, yogurt & sev.

Mashed vegetable curry served with buttery toasted pav.

Chickpea curry served with crisp puris.

Spiced chicken curry served with fried bhature.

Stuffed kulcha served with chole and sides.

Spiced potato curry served with fresh puris.

Steamed or fried dumplings stuffed with seasoned vegetables.

Fried veg momos tossed in spicy chilli sauce.

Steamed or fried dumplings stuffed with spiced minced chicken.

Fried chicken momos tossed in chilli sauce.

Spicy Szechuan noodles with shrimp.

Noodles with vegetables and sauces.

Wok-tossed vegetable noodles in a bold Szechuan chilli-garlic sauce.

Noodles tossed with chicken and Indo-Chinese spices.

Spicy noodles tossed with Szechuan chicken.

Noodles with shrimp and sauces.

Crispy cauliflower tossed in Manchurian sauce.

Veg balls tossed in tangy Indo-Chinese sauce.

Crispy mushrooms tossed in spicy sauce.

Paneer tossed with peppers and chilli sauce.

Paneer cooked in spicy Szechuan sauce.

Paneer tossed in sweet-spicy Hong Kong sauce.

Crispy paneer tossed with South Indian spices.

Crispy cauliflower tossed in spicy seasoning.

Crispy potatoes tossed in sweet chilli sauce.

Crispy soya chaap tossed in a spicy chilli sauce with bold Indo-Chinese flavours.

Crispy baby corn tossed in a spicy chilli garlic sauce.

Fish tossed with onions and chilli sauce.

Crispy fish tossed in Manchurian sauce.

Crispy chicken tossed in Manchurian sauce.

Chicken tossed with cracked black pepper.

Chicken tossed with onions, peppers, and chilli sauce.

Chicken cooked in spicy Szechuan sauce.

Spicy deep-fried chicken, South Indian style.

Frenched chicken wings fried and tossed in sauce.

Shrimp cooked in spicy Szechuan sauce.

Prawns tossed in spicy chilli sauce.

Fried Fish cooked with Szechuan sauce.

Marinated in aromatic herbs and spices, then cooked in a rich, creamy butter sauce.

Butter chicken with a hint of mango sweetness.

Creamy chicken cooked with fenugreek (contains cashew nuts).

Boneless chicken cooked in creamy tomato gravy (contains cashew nuts).

Fish cooked in creamy coconut curry.

Shrimp cooked in rich tomato butter gravy.

Tender chicken cooked with minced meat, onions, and robust spices for a rich, bold, and hearty rara-style curry.

Authentic Indian style Butter Chicken made with cashew gravy with marinated & tandoori grilled chicken thigh meat (contains cashew nuts).

Mild creamy yogurt-based chicken curry (contains cashew nuts).

Spicy South Indian style chicken curry.

Grilled chicken cooked in rich masala sauce.

Tender lamb pieces cooked with spiced minced lamb in a rich, flavorful onion-tomato gravy.

Chicken $21.99 | Lamb $22.99 | Goat $22.99 | Fish $19.99 | Shrimp $23.99

A rich onion-tomato gravy simmered with aromatic herbs and warming spices.

A rich onion & tomato curry gently cooked with fragrant herbs and aromatic spices.

South Indian spices simmered in a coconut-based gravy with a hint of tamarind.

A thick, hearty curry cooked with sautéed onions, bell peppers, and tomatoes.

A thick, robust curry cooked with freshly cracked spices.

Fresh spinach cooked with aromatic Indian herbs and spices.

A creamy sauce simmered in a rich, yogurt-based gravy.

A thick, flavourful gravy slow-cooked with onions and roasted tomatoes.

Chickpeas cooked in onion-tomato gravy.

Yellow lentils tempered with garlic and spices.

Slow-cooked black lentils finished with butter and cream.

Rich slow-cooked black lentil specialty.

Chickpeas & paneer cubes cooked with traditional Punjabi spices.

Seasonal vegetables cooked with herbs and spices.

Potatoes and cauliflower cooked with spices.

Okra cooked with onions and spices.

Roasted eggplant mashed with spices.

Traditional mustard greens cooked in Punjabi style.

Mushrooms and peas in onion-tomato gravy.

Yogurt-based curry with gram flour fritters.

Soya chunks and mixed vegetables slow-roasted with onions and spices for a rich, dry-style bhuna flavour.

Cubes of cottage cheese cooked with onion & bell pepper.

Grilled paneer simmered in a rich, spiced tomato-based gravy.

Cottage cheese cooked in rich tomato butter gravy.

Crumbled paneer cooked with onions and spices.

Paneer cubes cooked in creamy, tangy gravy (contains cashew nuts).

Paneer cooked in rich yogurt gravy.

Cottage cheese cooked in spinach gravy.

Creamy fenugreek flavoured paneer curry (contains cashew nuts).

Mild creamy paneer cooked in royal gravy (contains cashew nuts).

Paneer cooked with spinach and spices.

Cottage cheese cooked with green peas.

Paneer dumplings served in creamy gravy (contains cashew nuts).

A creamy, fragrant, and mildly spiced Indian curry with tender braised vegetables simmered in a rich, luscious gravy (contains cashew nuts).

Soft leavened white flour bread baked in a tandoor.

Fluffy naan brushed with melted butter.

Naan topped with fresh garlic and herbs.

Naan stuffed with seasoned potatoes.

Naan stuffed with spiced onions.

Naan stuffed with melted cheese.

Naan stuffed with spiced cottage cheese.

Lightly sweet naan stuffed with coconut.

Gluten-free flatbread baked in a tandoor.

Whole wheat bread baked in a tandoor.

Soft whole wheat flatbread cooked on a tava.

Layered, flaky naan baked till golden and crisp on the outside, soft and buttery inside.

Deep-fried bread.

Traditional Punjabi cornmeal flatbread.

Spicy chilli-flavoured tandoor roti.

Whole wheat parantha cooked on a tava.

Parantha stuffed with spiced potatoes.

Parantha stuffed with cottage cheese.

Parantha stuffed with seasoned cauliflower.

Parantha stuffed with mixed vegetables.

Parantha stuffed with spiced onions.

Mint-flavoured layered parantha.

Crispy layered butter parantha.

Soft stuffed kulcha baked in a tandoor.

Fluffy naan infused with roasted garlic and chilli, baked till warm and fragrant.

Light, puffed bread fried till golden.

Fragrant basmati rice cooked with vegetables.

Aromatic rice cooked with spiced chicken.

Basmati rice cooked with tender lamb.

Slow-cooked goat layered with fragrant rice.

Spiced basmati rice cooked with jumbo shrimp.

Steamed basmati rice, light and fluffy.

Fragrant basmati rice infused with saffron for a delicate aroma and rich flavour.

Fragrant basmati rice tempered with cumin seeds.

Fragrant basmati rice cooked with fresh coconut and mild South Indian spices.

Fragrant basmati rice cooked with green peas and mild spices.

Stir-fried rice with mixed vegetables.

Fried rice tossed with scrambled eggs.

Rice stir-fried with chicken and sauces.

Fried rice tossed with shrimp.

Spicy Szechuan sauce flavoured vegetable rice.

Spicy Szechuan sauce rice tossed with chicken.

Spicy Szechuan sauce rice with shrimp.

Fresh homemade yogurt.

Yogurt mixed with spices or boondi.

Light and crisp papad roasted to perfection for a simple, crunchy accompaniment.

Pickled onions.

Chopped onions, cucumber, and tomatoes.

Fresh onion, tomato, and cucumber salad.

Sliced onions with green chillies.